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SOS TAMARI BIO 145ml LIMA BIOSENS

SOS TAMARI BIO 145ml LIMA BIOSENS in mod traditional, Tamari este folosit pentru a intensifica gustul de prajeli, paste, supe, legume prajite, sosuri pentru salate, marinate sau preparate in w
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 SOS TAMARI BIO 145ml LIMA BIOSENS

-Tamari Clasic
Sos din soia fermentata natural

-in Japonia, doua sosuri de soia fermentate, Shoyu si Tamari, au fost cele mai preferate condimente mai multe secole.

-Astazi, aceste delicioase sosuri de culoarea abanosului sunt apreciate in intreaga lume. Diferenta dintre Shoyu si Tamari consta in compozitia lor.

-Shoyu este facut din soia si grau, in timp ce Tamari este un sos de soia pur.

-Valoarea nutritionala a Shoyu stimuleaza apetitul si contine mai multe minerale, proteine si vitamine indispensabile. in timpul lungului proces de fermentare, enzimele naturale transforma amidonul, proteinele si lipidele continute in forma bruta a soiei si a graului, in nutrienti care sunt usor absorbiti, fiind predigerati: amino-acizi, acizi grasi poli-nesaturati, carbohidrati lenti...in timpul procesului de fermentare, se dezvolta un acid lactic care are un efect benefic asupra florei intestinale si asupra efectului de absorbtie a nutrientilor. Sarea de mare este o sursa de alimentare cu minerale si microelemente. Prin utilizarea sosurilor Lima in loc de sare, reduceti cantitatea de sare in timp ce pastrati gustul natural al produselor.

-Ingrediente:
-apa, boabe de soia , Koji (grau, A. oryzae), sare de mare 

= cultivat organic

-Informatie nutritionala:
-100 g contin in medie:
-Energie 292 kJ (70 kcal)
-Proteine 10.30 g
-Carbohidrati 6.70 g
-Grasimi 0.20 g

-Sfaturi pentru consumatori:
-Shoyu si Tamari sunt intensificatori de gust, sanatosi, potriviti atat pentru diversele feluri de mancare din Est, cat si penru cele din Vest. Nu le folositi doar in loc de sare, ci si pentru a intensifica gustul natural al ingredientelor in timpul gatitului si in timpul mesei. Datorita continutului mare de proteine, gustul concentrat al Tamari rezista mai bine la incalzire. Mai mult, face ingredientele cu care este combinat mai fragede.

-in mod traditional, Tamari este folosit pentru a intensifica gustul de prajeli, paste, supe, legume prajite, sosuri pentru salate, marinate sau preparate in wok...Tamari este adecvat utilizat in combinatie cu otet sau vin de orez, ghimbir, usturoi, mustar, piper sau ume su (otet japonez).

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English:

LIMA biosensor SOS 145ml Bio-Tamara Tamara Classic-fermented soy sauce in Japan, two fermented soy sauce, Shoyu and Tamara were most favorite spice for centuries.-Today, these delicious sauces are popular in ebony color worldwide. Shoyu and Tamara difference between them lies in composition.-Shoyu is made from soy and gSorry, while Tamara is a pure soy sauce.-nutritional value of Shoyu stimulates appetite and contains several minerals, protein and essential vitamins. During the long fermentation process, natural enzymes convert starch, proteins and lipids contained in the raw form of soy and wheat in nutrients that are easily absorbed, as predigerati: amino acids, fatty graceand poly-unsaturated, slower ... carbohydrates during the fermentation process, develop a lactic acid has a beneficial effect on intestinal flora and the effect of absorption of nutrients. Sea salt is a source of food with minerals and microelements. By using salt instead of sauces Lima, reduce the amount of salt while the products keep the natural taste.-Ingredients:-water, soybeans, Koji (wheat, A. oryzae), sea salt = organically-grown nutritional information: -100 g contains on average: Energy 292-kJ (70 kcal), Protein-Carbohydrate 10.30 g 6.70 grams, 0.20 grams fat, tips for consumers, Shoyu and Tamara are enhanced taste, healthy, suitable both for different dishes from the East, as itand file for those in the West. Not only use them instead of salt, but also to enhance the natural taste of ingredients during cooking and meals. Due to the high protein, concentrated taste of Tamara withstand heat better. Moreover, the combined ingredients is earliest., Traditionally used to enhance Tamara taste PRAmourn, pasta, soups, roasted vegetables, salad dressings, marinades or cooked in the wok ... Tamara is suitable used in combination with vinegar or rice wine, ginger, garlic, mustard, peppercorns or ESU su (Japanese vinegar).
 

 

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