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FULGI DE GRAU 300gr SOLARIS BIO

 

 

Darnicia cu care natura a investit in bobul de grau toate elementele necesare bunei functionari a organismului uman, usurinta procurarii, fiind cultivat in aproape toate regiunile lumii, au impus graul,inca din cele mai vechi timpuri, ca un aliment de baza al omenirii .Studiile stiintifice demonstreaza ca cel mai eficient procedeu de valorificare a elementelor sale este germinarea.

            Principiile nutritive de baza existente in grau sunt: glucide 65-70%, proteine12-15%, lipide 2-3%,asigurand un aport energetic de 230-250cal/100g. In afara acestor constituienti bobul de grau este inzestrat si cu o larga paleta de elemente catalitice, saruri minerale, vitamine, enzime, prezente indeosebi in coaja si germene. Prin prelucrarile la care este supus( mecanice, termice,chimice, etc.) pentru a satisface cele mai rafinate gusturi, bobul de grau este vaduvit in mare parte de cinstituienti valorosi cum sant mineralele, enzimele si vitaminele.

            Literatura de specialitate recomanda cura de grau germinat intr-o serie de afectiuni din cele mai diverse : stari de demineralizare, anemie, rahitism, intarzierea imbatranirii, concentratia de vitamina E din germen(20mg%) il recomanda in sterilitate si impotenta, prezenta antioxidantilor ce se sintetizeaza la germinare previn aparitia radicalilor liberi si a tumorilor si cancerului, tulburari ale sist nervos (astenii, stari depresive,oboseala fizica si intelectuala,etc), afectiuni cardio-vasculare, arterioscleroza, tromboflebita, boli de nutritie si ale aparatului digestiv (colita, constipatia,tulburari de metabolism si asimilare), boli de piele ,fixarea calciului in oase, restabilrea greutatii corporale optime.

 
 

English:

Flakes corn Flakes corn 300gr 300gr SOLARIS SOLARIS BIO BIO generosity with which nature has invested in all the wheat grain necessary for proper functioning of the body, ease of purchase and is cultivated in almost all regions of the world, have imposed wheat, since most ancient times as a staple food of mankind. Scientific studies show that the most effective PRocedeu recovery of its elements is germination. basic nutritional principles existing in wheat are 65-70% carbohydrate, proteine12-15%, 2-3% lipids, providing an energy intake of 230-250cal/100g. Besides these constituienti wheat grain is equipped with a wide range of catalytic elements, mineral saltsthem, vitamins, enzymes, mainly present in the shell and germ. The machining is subject (mechanical, thermal, chemical, etc.). To satisfy the most refined tastes, wheat grain is largely cinstituienti widow ditch as valuable minerals, enzymes and vitamins. Literature recommendationsWheat germ diet gives a number of diseases of the diverse states of demineralization, anemia, rickets, delay aging, vitamin E concentration of seed (% 20mg) we recommend sterility and impotence, this antioxidant that is synthesized in free radicals and prevents germination of tumors and cancer, nervous system disorders (asthenia, depressionive, physical and intellectual fatigue, etc.), cardiovascular diseases, arteriosclerosis, thrombophlebitis, nutrition and diseases of the digestive system (Colitis, constipation, digestive and metabolic disorders), skin disorders, calcium fixation in bones, body weight restabilrea optimal.Flakes corn 300gr SOLARIS BIO