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ULEI PALMIER PENTRU PRAJIT SI GATIT 250g RAPUNZEL BIOMARKT

Calitatile nutritive superioare ale uleiului de palmier l-au transformat intr-un ingredient preferat in numeroase feluri de mancare...
11,33 RON

 

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ULEI PALMIER PENTRU PRAJIT SI GATIT 250g RAPUNZEL BIOMARKT


ULEI PALMIER PENTRU PRAJIT SI GATIT 250g RAPUNZEL BIOMARKT

 

Calitatile nutritive superioare ale uleiului de palmier l-au transformat intr-un ingredient preferat in numeroase feluri de mancare.
Cercetari efectuate in Statele Unite au demonstrat faptul ca uleiul de plmier este bogat in vitaminele A si E.
Studii recente indica de asemenea faptul ca uleiul rosu de palmier, bogat in vitamina A  este un important supliment in prevenirea deficitului de vitamina A la copii.
Efectul antioxidant al vitaminei E este important pentru sanatate actionand impotriva imbatranirii si impotriva cancerului dar si in industrie.
Uleiul de palmier pur este uleiul preparat traditional si care isi pastreaza nutrientii naturali reprezentati de caroteni (precursori ai vitaminei A) si tocotrienoli cu efect antioxidant (vitamina E).

Uleiul de palmier este bogat in antioxidanţi!
Acest efect natural se manifesta prin indepartarea radicalilor liberi de oxigen si are astfel rol protector impotriva imbatrânirii celulare, a aterosclerozei, a cancerului, a artritelor si a bolii Alzheimer.

Concluzii

Uleiul de palmier este un ulei excelent pentru uz general. Dar desi este un ulei de calitate foarte buna, recomandam suplimentarea sa cu un aport de acizi grasi de tip 3-omega care se gasesc in uleiul de peste, ulei de in, ulei de canepa, seminte de in. Un studiu a demonstrat faptul ca uleiul de palmier utilizat concomitent cu uleiul de peste imbunatateste nivelul de lipide si de lipoproteine din sange si scade riscul de afectare cardiovasculara.
Acizi grasi de tip 6-omega se pot obtine si din nuci, soia, floarea soarelui.

 

Cantitate : 250g


 
 

English:

COOKING OIL 250g palm and roasted Rapunzel BIOMARKT COOKING OIL 250g palm and roasted Rapunzel BIOMARKT superior nutritional quality of palm oil have made it a favorite ingredient in many dishes. Research conducted in the United States showed that oil The plmier is rich in vitamins A and E. Recent studies indICA also that red palm oil, rich in vitamin A is an important supplement to prevent vitamin A deficiency in children. antioxidant effect of vitamin E is important for health by acting against aging and cancer but also in industry. Palm oil pure oil which retains its traditional and natural re Nutrientspresent carotenes (precursors of vitamin A) and the antioxidant tocotrienols (vitamin E). Palm oil is rich in antioxidants! This effect occurs naturally by removing oxygen free radicals and thus has a protective role against cellular aging, atherosclerosis, of cancer, arthritis and Alzheimer's disease. Conclusions palm oilis an excellent oil for general use. But although a good quality oil, we recommend an additional intake of omega-3 fatty type found in fish oil, flax oil, hemp oil, flaxseed. A study showed that palm oil used concomitantly with fish oil improves lipid and lipoprotein levels and lowers blood laughingcultures of cardiovascular damage. type fatty acids omega-6 can be obtained from nuts, soy, sunflower. Qty: 250g
 

 

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