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Descriere produs:

Otet de Trandafir - stari febrile, stari gripale - 100 ml ELIDOR

 

Compozitie otet de trandafir :

 

otet de mere, petale de trandafir, alcool etilic.

 

Recomandari otet de trandafir :

 

stari febrile, stari gripale.

Cateva cuvinte despre otetul de trandafir :

otet de trandafir este un otet aromatic foarte placut, cu valente terapeutice, care poate fi pregatit cu usurinta in orice gospodarie, din otet alimentar obisnuit (otet din vin sau otet de mere cu miere), in care se adauga petale de trandafir de dulceata. Se folosesc petalele intregi sau doar partea alba ramasa de la prepararea dulceturilor.

Petalele intregi se maruntesc si se introduc intr-o sticla de jumatate de litru, pina se umple pe trei sferturi. Deasupra, se toarna otet pina se umple sticla, se inchide ermetic si se lasa la macerat, la temperatura camerei, 14-21 de zile. La expirarea termenului, lichidul se scurge, petalele sint stoarse in tifon si aruncate, iar otetul aromatic se filtreaza si se pastreaza in sticle de culoare inchisa.
Preparatul se utilizeaza vara, pentru calmarea arsurilor solare usoare, impiedica exfolierea pielii expuse la soare si combate febra care insoteste insolatiile. Daca a fost pregatit cu otet de vin concentrat, se utilizeaza doar indoit cu apa pentru tenurile sensibile si se amesteca inainte de folosire cu o lingura de miere, care intareste efectul otetului si protejeaza pielea. Iarna, poate fi folosit la frectii, in cazurile unei raceli puternice sau gripa. Scade febra si are efect racoritor placut.
Desi se pastreaza la rece, otetul se foloseste doar la temperatura camerei.

Se poate incalzi usor pe baie de apa, dar nu mai mult de 37 grC, pentru a nu i se modifica, prin incalzire brutala, continutulUn otet aromatic foarte placut, cu valente terapeutice, poate fi pregatit cu usurinta in orice gospodarie, din otet alimentar obisnuit (otet din vin sau otet de mere cu miere), in care se adauga petale de trandafir de dulceata. Se folosesc petalele intregi sau doar partea alba ramasa de la prepararea dulceturilor.

Petalele intregi se maruntesc si se introduc intr-o sticla de jumatate de litru, pina se umple pe trei sferturi. Deasupra, se toarna otet pina se umple sticla, se inchide ermetic si se lasa la macerat, la temperatura camerei, 14-21 de zile.

La expirarea termenului, lichidul se scurge, petalele sint stoarse in tifon si aruncate, iar otetul aromatic se filtreaza si se pastreaza in sticle de culoare inchisa.
Folositi otet de trandafiri de la Elidor pentru indepartarea starilor febrile.

 
 

English:

Rose vinegar - fever, flu states - 100 ml vinegar rose Elida Composition: apple vinegar, rose petals, alcohol. Recommendations Rose Vinegar: fever, flu states. A few words about vinegar Rose: Rose vinegar Vinegar is a very pleasant aroma, with therapeutic valences, which can be trained to facilitateNTA in every household, the average food vinegar (wine vinegar or apple vinegar with honey) is added rose jam. Use whole or only the white petals of the preparation remained chiefly for preserves. Petals entire place is little and a half liter bottle, fill until three quarters. Above, pour vinegar bottle is filled up, it incHide tightly and leave to macerate at room temperature, 14 to 21 days. Deadline, liquid leaks, the petals are squeezed in gauze and discarded, and aromatic vinegar is filtered and stored in dark bottles. The drug is used in summer to relieve mild sunburn, prevent sun-exposed skin exfoliation and foot combat unusual accompanyingiile. If it was cooked with wine concentrate, blended with water is used only for sensitive skins and mix before use with a tablespoon of honey, vinegar effect that strengthens and protects skin. Winter, massages can be used in cases of a strong cold or flu. Lowers fever and has a pleasant cooling effect. Although he keeps cold vinegar uses dowere at room temperature. It can easily warm bath water, but not more than 37 grC to not change by heating brutal, very pleasant aroma continutulUn Vinegar with therapeutic valences can be prepared easily in any household, the food Vinegar regular (or wine vinegar honey apple vinegar) is added rose jam. Use petalelwhole or only the white is left of preparation chiefly for preserves. Petals entire place is little and a half liter bottle, fill until three quarters. Above, pour vinegar bottle is filled up, is hermetically and left to macerate at room temperature, 14 to 21 days. Deadline, liquid leaks, the petals are squeezed in gauze and discarded, andaromatic vinegar would filter and stored in dark bottles. Use vinegar to remove the roses from Elida fever.