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 ACAI SE 60cps SECOM 

ACAI SE Antioxidant

 

 

Acai (Euterpe oleracea) este un palmier care creste in padurile amazoniene. Fructele de Acai sunt considerate “superfructe” datorita capacitatii antioxidante, avand valoare ORAC (Capacitatea de Asorbtie a Radicalilor liberi de Oxigen) de 5.500 unitati/100g. Pentru comparatie, coacazele au valoare ORAC de 2.300 unitati/100g.

 

- antioxidant (stimuleaza mecanismele neenzimatice de reducere a actiunii distructive a SRO (speciile reactive de oxigen) endogene si exogene:

- protejeaza structura ADN-ului, fluiditatea si permeabilitatea membranei celulare

- reduce oxidarea colesterolului LDL

- adjuvant in terapiile antitumorale:

- reduce neoangiogeneza

- induce apoptoza

- stimuleaza metabolismul lipoproteinelor: reduce nivelul LDL, creste nivelul HDL

- antiinflamator: reduce moderat sinteza de prostaglandine pe calea ciclooxigenazei COX1 si 2 cu efect mai mare asupra COX-1

- imunomodulator

- reduce senzatia de foame datorita indicelui glicemic scazut

- detoxifiant digestiv

 

Recomandat in:

- reducerea efectelor expunerii la surse de radicali liberi (radiatii ultraviolete, ionizante, nucleare, razele X, microunde, metale toxice, aditivi alimentari chimici, fum de tigara, poluare, uleiurile vegetale hidrogenate, etc.)

- terapiile complementare antitumorale

- dislipidemii

- ateroscleroza

- boli cardio si cerebro-vasculare

- retinopatii

- disfunctii erectile

- artrita, poliartrita, osteoartrita

- boli autoimune

- diabet zaharat tip I, II

- terapiile anti-aging

- cure de slabire.

 

 

 

 

 

 
 

English:

SECOM 60cps ACAI ACAI IS TO Antioxidant Acai (Euterpe oleracea) is a palm that grows in the Amazonian forests. Acai Berries are considered "superfructe" due to the antioxidant capacity, with ORAC value (ability of oxygen radicals Asorbtie) unitati/100g 5500. For comparison, blueberries have ORAC value of 2.300 unitati/100g. - Antioxidant (neenzimatice stimulates mechanisms to reduce the destructive action of ROS (reactive oxygen species) endogenous and exogenous - protects the structure of DNA, cell membrane fluidity and permeability - reduces oxidation of LDL cholesterol - an adjuvant in tumor therapy - reduces neoangiogeneza - induce apoptosis - stimulates metabolismlipoproteins: reduce LDL, increase HDL - inflammatory: reduce moderate synthesis of prostaglandins via COX1 and cyclooxygenase-2 with greater effect on COX-1 - immunomodulator - reduces hunger because of low glycemic index - detoxifying the digestive Recommended: - reduction effects of exposure to sources of free radicals (UV radiation, ionizante, nuclear, X-rays, microwaves, toxic metals, chemical food additives, cigarette smoke, pollution, hydrogenated vegetable oils, etc..) - antitumor therapies - dyslipidemia - atherosclerosis - cardiovascular and cerebrovascular disease - retinopathy - erectile dysfunction - arthritis, rheumatoid, osteoarthritis - autoimmune diseases - diabetes mellitus type I, II - anti-aging therapies- Diets.